Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The American Museum of Natural History, located on Central Park West at 79th Street in New York, NY, is one of the world's preeminent scientific and cultural institutions. It is renowned for its vast collections in anthropology, paleontology, zoology, and other natural sciences, as well as its engaging exhibitions and educational programs. This prestigious museum attracts millions of visitors annually, providing a unique environment that combines education, culture, and science with outstanding public service. The museum’s food service operations, managed by Restaurant Associates, offer a variety of dining experiences to visitors, employees, and members of the community. Restaurant Associates is... Show More
Job Requirements
- 2 to 3 years of prior experience preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Must be able to follow safety and sanitation procedures
- Availability for varied shifts
- Must use proper protective equipment such as cut-resistant gloves and oven mitts
- Ability to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 2 to 3 years of prior experience in a similar role preferred
- Knowledge of sanitation and safety practices
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to follow instructions
- Commitment to safety procedures
- Ability to work both independently and as part of a team
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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