Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
employee dining discounts
Opportunity for growth
Job Description
Launchpad Hospitality is an innovative hospitality company known for setting exceptional standards in the restaurant industry, particularly through its vibrant and creative dining concepts. One of its most recent ventures is bringing Nami Nori to Virginia Beach, marking the expansion of this acclaimed Japanese restaurant beyond its New York City origins. Nami Nori is celebrated for pioneering open-style temaki, or sushi hand rolls, in NYC and building a devoted clientele through the authentic Japanese practice of omotenashi — the art of gracious hospitality. This commitment has earned the restaurant wide acclaim from prestigious publications such as The New York Times,... Show More
Job Requirements
- ability to work under pressure
- adaptability to changing schedules
- collaboration with kitchen staff
- time management skills
- attention to detail
- customer service orientation
- willingness to learn
- problem solving skills
- ability to follow safety protocols
- physical stamina
- multitasking abilities
- dependability
- communication skills
- initiative
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen support experience is an asset
- basic math skills
- ability to follow verbal instructions
- physical ability to perform strenuous manual tasks
- teamwork and communication skills
- willingness to learn and adapt in a fast-paced environment
Job Duties
- wash and sanitize dishes, utensils, and kitchen equipment
- maintain cleanliness of kitchen and dishwashing areas
- assist kitchen staff with basic food prep and support tasks
- manage waste disposal and recycling processes
- ensure compliance with health and safety regulations
- operate dishwashing machinery and maintain its efficiency
- restock supplies in kitchen and dishwashing areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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