Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
employee dining discounts
Professional development opportunities
Job Description
Launchpad Hospitality is a distinguished hospitality group recognized for its dedication to creating exceptional dining experiences across its portfolio of innovative restaurant concepts. Among its standout establishments is Nami Nori Virginia Beach, the latest addition to the celebrated Japanese restaurant chain originally from New York City. Nami Nori is known for pioneering open-style temaki, or sushi hand rolls, and for its commitment to omotenashi - the Japanese art of gracious hospitality that prioritizes guest experience and service excellence. This concept has earned widespread popularity and critical acclaim, including recognition from the New York Times, Michelin Guide, and GQ Magazine, the... Show More
Job Requirements
- ability to work under pressure
- adaptability to changing schedules
- collaboration with kitchen staff
- time management skills
- attention to detail
- customer service orientation
- willingness to learn
- problem solving skills
- ability to follow safety protocols
- physical stamina
- multitasking abilities
- dependability
- communication skills
- initiative
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwashing or kitchen porter role is advantageous
- ability to understand and follow verbal instructions
- basic math skills
- capable of lifting at least 30 pounds regularly
- good physical stamina to perform tasks involving standing, bending, stooping, and sitting for extended periods
- effective communication skills
- teamwork-oriented mindset
Job Duties
- wash dishes and kitchen tools using commercial dishwashing equipment
- maintain cleanliness and organization in the kitchen and dishwashing area
- assist kitchen staff as needed with basic food preparation or running errands
- ensure compliance with health and safety regulations
- manage waste disposal and recycling processes
- stock and arrange kitchen supplies and utensils
- report any maintenance issues or safety hazards promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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