Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
On-the-job training
Flexible Hours
meal discounts
Job Description
Culver's of Jupiter is a proud member of the renowned Culver's restaurant family, boasting over 35 years of delivering cooked-to-order meals crafted from farm-fresh ingredients. Known for its Midwestern hospitality and small-town values, Culver's has built a reputation for unparalleled customer service that centers on genuine friendliness, quality food, and a welcoming atmosphere. This commitment to excellence and tradition makes Culver's a beloved destination for guests seeking a memorable dining experience. Located in Jupiter, this franchise continues the legacy of providing a warm and inviting environment that prioritizes guest satisfaction and community values.
The Porter position at Culver's... Show More
The Porter position at Culver's... Show More
Job Requirements
- Strong communication and organizational skills
- Dependability
- 1-2 years restaurant experience
- Must meet federal age requirements with recommendation of minimum 18 years
- Ability to climb up and down ladder to height of 25 feet
- Ability to sweep, mop and scrub using cleaning materials
- Capability to frequently lift and carry up to 75 pounds
- Ability to work independently
- Ability to reach, bend and clean surfaces regularly
- Comfortable working in hot, cold and damp environments
- Reading and writing skills
- Job duties split about 50 percent inside and 50 percent outside
Job Qualifications
- Strong communication and organizational skills
- Dependability
- 1-2 years restaurant experience
- Must meet federal age requirements with recommendation of minimum 18 years
- Ability to climb up and down ladder to height of 25 feet
- Ability to sweep, mop and scrub using cleaning materials
- Capability to frequently lift and carry up to 75 pounds
- Ability to work independently
- Ability to reach, bend and clean surfaces regularly
- Comfortable working in hot, cold and damp environments
- Reading and writing skills
Job Duties
- Check over restaurant from previous close to ensure a safe and secure environment
- Maintain appearance of the building exterior and grounds including landscaping and snow removal
- Coordinate job duties around other opening team members to ensure efficient restaurant opening preparation
- Take and document temperatures of required foods upon delivery following Quality Control/Safe Food Checklist
- Put food orders away in cooler while following proper stock rotation protocols
- Rotate stock in cooler, freezer and dry storage areas using First In-First Out method to monitor shelf life and code dates
- Maintain basic working knowledge of all restaurant equipment operations
- Complete scheduled maintenance on restaurant equipment safely and correctly per maintenance calendar
- Complete daily duties to assist kitchen during lunch shift if applicable
- Report any areas of incomplete closing to opening manager
- Perform miscellaneous tasks as assigned by manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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