Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $24.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid parental leave
Paid vacation
Company shuttles
Job Description
SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the bold vision of enabling human life beyond Earth, particularly on Mars. The company has rapidly established itself as a leader in the space industry by developing groundbreaking technologies such as reusable rockets and advanced spacecraft. In addition to its aerospace endeavors, SpaceX is now deploying Starlink, the world’s largest satellite constellation designed to provide fast, reliable broadband internet globally. Starlink's innovative system combines thousands of satellites, consumer antennae, and sophisticated software platforms to offer seamless internet access across the globe, reaching over 5 million users.
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Job Requirements
- Must be available to work one of the following shifts: Monday - Friday: 7AM - 530PM or 9AM - 730PM
- Ability to carry large, heavy items unassisted such as large packages, dishes in tubs, or trays (up to 25 lbs unassisted)
- Ability to stand for long periods of time - up to 8-10 hours a day
- Willingness to work all shifts and available for overtime and weekends as needed
- Frequent bending, stooping, and lifting of objects
Job Qualifications
- High school diploma or equivalency certificate
- One or more years of restaurant experience, warehouse experience, or customer service experience
- Restaurant experience preferred
- Porter experience preferred
- Inventory experience preferred
- Ability to work well with others and be self-driven
- Current and valid Washington State food handler's card or equivalence
Job Duties
- Demonstrate sanitation and food safety practices consistently
- Help evaluate receiving spaces to ensure a safe and secure environment
- Complete daily, weekly, and monthly tasks timely and accurately
- Follow company safety standards at all times and look out for the safety of other team members and guests
- Coordinate job duties around other team members to help ensure efficient preparation for opening of service
- Put food order away accurately and rotate stock in cooler, freezer, and dry storage area using the first in-first out (FIFO) method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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