
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career development opportunities
competitive pay
Health Insurance
Paid Time Off
Employee Assistance Programs
training and skill development
Workplace flexibility
Job Description
Parkview Health is a comprehensive healthcare system committed to providing exceptional patient care and supportive services across its facilities. With a focus on innovation, compassion, and community wellness, Parkview Health strives to create a positive work environment that encourages professional growth and continuous learning. The Nutrition Service department within Parkview Health is dedicated to maintaining high standards of food safety, sanitation, and quality to support patient nutrition and satisfaction throughout their care experience.
The Nutrition Services department is actively seeking a dedicated Porter to join their team, an essential role that ensures cleanliness and orderliness in various service ar... Show More
The Nutrition Services department is actively seeking a dedicated Porter to join their team, an essential role that ensures cleanliness and orderliness in various service ar... Show More
Job Requirements
- high school diploma or GED preferred
- minimum of 1 year related work experience preferred
- must be 16 years of age or older
- ability to lift 40 pounds
- excellent verbal and written communication skills
- ability to multitask and work independently
- ability to perform physical tasks such as standing, walking, stooping, and bending
Job Qualifications
- high school diploma or GED preferred
- minimum of 1 year related work experience preferred
- experience in hospitality, customer service, or general labor
- previous nutritional services experience in medical or hospital settings preferred
- must be 16 years of age or older
- excellent verbal and written communication skills
- ability to multi-task and work independently
- critical thinking skills
Job Duties
- maintain cleanliness and sanitation in retail areas, patient services, and coffee kiosks
- wash dishes and utensils in accordance with safety guidelines
- manage pot and pan supplies for cooks area
- assist in various departmental tasks as needed
- receive vendors from the dock and manage storeroom inventory
- transport food to satellite locations as required
- adhere to departmental sanitation and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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