Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk Winery & Restaurants is a renowned hospitality brand that brings the essence of Napa Valley to communities across America. Established with the vision of combining an elegant tasting room with a polished casual dining experience and a scratch kitchen, Cooper's Hawk offers award-winning wines recognized by prestigious bodies such as the Screen Actors Guild Awards. As the world's largest wine club membership holder, Cooper's Hawk prides itself on its commitment to creating a community centered around the joy of food and wine. The company operates a unique blend of upscale wine country ambiance with approachable dining, making it... Show More
Job Requirements
- at least 18 years of age
- passion for hospitality and creating a welcoming environment
- ability to multitask and thrive in a fast paced setting
- willingness to work weekends and holidays
- ability to lift up to 40 pounds and stand for extended shifts
- team spirit and clear communication skills
- ability to read, understand, and communicate in english
Job Qualifications
- at least 18 years of age
- passion for hospitality and creating a welcoming environment
- ability to multitask and thrive in a fast paced setting
- willingness to work weekends and holidays
- ability to lift up to 40 pounds and stand for extended shifts
- team spirit and clear communication skills
- ability to read, understand, and communicate in english
Job Duties
- start each shift prepared and focused on cleanliness and organization
- follow daily opening and closing checklists
- keep dining areas, restrooms, and common spaces clean, organized, and safe
- follow sanitation procedures and maintain stocked and polished silverware and glassware
- communicate with team members and managers to support smooth operations
- help keep the bar and beverage stations fully stocked and ready for service
- greet guests with warmth and help create a positive first impression
- support the whole restaurant team with pride in work and attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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