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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth opportunities
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a renowned hospitality company that artfully combines a Napa-style tasting room, wine-inspired retail, and a full-service restaurant to create a distinctive dining and entertainment experience. Founded in 2005, Cooper's Hawk has grown to become one of the largest wine clubs in the world, celebrated not only for its award-winning wines but also for exclusive membership benefits that include curated dining and travel experiences. This lifestyle brand is dedicated to offering guests an elegant yet approachable atmosphere where they can savor expertly paired menus and exceptional service. With the expansion into Piccolo Buco by Cooper's Hawk, the company... Show More
Job Requirements
- At least 18 years of age
- passion for hospitality and creating a welcoming environment
- ability to multitask and thrive in a fast paced setting
- willingness to work weekends and holidays
- ability to lift up to 40 pounds and stand for extended shifts
- team spirit and clear communication skills
- ability to read understand and communicate in English
Job Qualifications
- At least 18 years of age
- passion for hospitality and creating a welcoming environment
- ability to multitask and thrive in a fast paced setting
- willingness to work weekends and holidays
- ability to lift up to 40 pounds and stand for extended shifts
- team spirit and clear communication skills
- ability to read understand and communicate in English
Job Duties
- Start each shift prepared and focused on cleanliness and organization
- follow daily opening and closing checklists
- keep dining areas restrooms and common spaces clean organized and safe
- follow sanitation procedures and maintain stocked and polished silverware and glassware
- communicate with team members and managers to support smooth operations
- help keep the bar and beverage stations fully stocked and ready for service
- greet guests with warmth and help create a positive first impression
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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