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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Legends Global is a leading provider of premium services for the world’s most renowned live events, venues, and brands. With a vast network of 450 venues across the globe, Legends Global orchestrates over 20,000 events annually, entertaining approximately 165 million guests each year. The company’s comprehensive range of services includes feasibility and consulting, owner’s representation, sales and partnerships, hospitality, merchandise, venue management, and content and booking. This integrated approach allows Legends Global to maintain its position at the forefront of the live event and venue industry, delivering exceptional experiences to partners and guests alike. At its core, Legends Global fosters... Show More
Job Requirements
- High school degree or GED
- previous experience in food service, hospitality, event operations, or facility support preferred
- ability to follow company policies and safety standards
- strong teamwork and communication skills
- ability to lift and carry up to 50 pounds
- ability to stand, walk, and stoop for extended periods
- availability to work irregular hours including nights, weekends, and holidays
- ability to follow directions and manage multiple tasks
- ability to communicate effectively in English
- physical capability to perform repetitive eye/hand coordination tasks
- ability to work in a fast-paced environment
Job Qualifications
- High school degree or GED
- previous experience in food service, hospitality, event operations, or facility support preferred
- experience in a convention center, banquet, or high-volume service environment is a plus
- basic knowledge of food safety and sanitation practices preferred
- ability to follow company policies, procedures, and safety standards
- strong teamwork skills and ability to work collaboratively with food and beverage staff
- ability to follow directions and complete tasks efficiently with minimal supervision
- strong organizational skills and attention to detail
- ability to manage multiple tasks in a fast-paced event environment
- strong customer service and interpersonal skills
- ability to adapt to changing priorities, schedules, and operational needs
- ability to communicate effectively in English and understand instructions and guest requests
- ability to work in a hands-on role with frequent interaction with staff and guests
- basic understanding of workplace safety and sanitation practices
Job Duties
- Maintain high standards of cleanliness, organization, and safety throughout all food and beverage areas
- support banquet and concessions operations by transporting food, beverages, equipment, and supplies to designated areas
- assist with pre-event and post-event setup and breakdown of food and beverage service areas
- collect, clean, and store food service equipment, utensils, and service items
- assist with receiving and storing deliveries, ensuring proper storage, rotation, labeling, and dating products
- maintain clean and organized storage areas in accordance with company and health standards
- move inventory, products, and equipment throughout the facility as needed
- transport ice, food products, and beverage supplies to service locations
- clean spills promptly and maintain safe, hazard-free work areas
- restock supplies and assist with pulling inventory as needed
- follow food safety, sanitation, and workplace safety standards
- provide support to food and beverage teams to ensure efficient event operations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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