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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Work environment
Job Description
Culver's, a renowned restaurant brand known for its commitment to quality and exceptional customer service, is seeking a dedicated Porter to join our team at the Eau Claire, WI location. As a well-established restaurant, Culver's focuses on delivering delicious meals in a clean, safe, and welcoming environment for all guests. We pride ourselves on upholding our core values which include dependability, respect, effective communication, and a strong work ethic. Our establishment thrives on a culture that fosters professionalism and a sincere commitment to excellence in every role. This Porter position is a full-time, hourly role based at our 2021 Brackett... Show More
Job Requirements
- Must be 16 years of age or older to work in our restaurants
- flexible and dependable
- able to prioritize tasks
- able to stand constantly and walk constantly
- able to lift and carry 10 lbs or less constantly
- able to lift and carry 11-20 lbs constantly
- able to lift and carry 21-50 lbs frequently
- able to lift and carry 51-100 lbs frequently
- able to work safely in hazardous environments
- able to follow safety protocols
Job Qualifications
- Must meet the federal age requirements for the position responsibilities
- recommended minimum of 18 years of age
- strong communication and organizational skills
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- able to climb up and down a ladder to a height of 25 feet
- able to sweep, mop and scrub using hazardous materials
- able to work independently without supervision
- able to reach, bend and clean surfaces regularly
- able to work frequently in hot, cold and damp environments
- reading and writing skills are required
- ability to work both indoors and outdoors each 50 percent of the time
- able to work safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Duties
- Maintain Culvers sanitation and food safety practices consistently
- check over restaurant from previous close to ensure a safe and secure environment
- coordinate job duties around other opening team members to help ensure efficient preparation for opening
- complete daily, weekly, and monthly tasks both timely and accurately
- maintain the appearance of the building exterior and grounds consistently, including landscaping
- follow company safety standards at all times and look out for the safety of other team members and guests
- put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- take temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- maintain a basic working knowledge of the operation of all the equipment in the restaurant and complete scheduled maintenance safely and correctly
- complete duties daily by 10:30 AM to be ready for lunch shift
- report possible areas of incomplete closing to manager on duty
- complete other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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