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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.35 - $19.85
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
vacation accrual
Paid Personal Time Off
401K with company match
Competitive wages
on the job training
free uniforms
meal discounts
Job Description
Culver's is a well-established and beloved restaurant chain known primarily for its signature ButterBurgers and Fresh Frozen Custard. Founded in 1984 by Craig and Lea Culver, alongside Craig's parents George and Ruth, the first Culver's restaurant opened its doors in Sauk City, Wisconsin. Since then, Culver's has grown steadily, gaining a reputation not only for its craveable menu items but for its outstanding commitment to customer service and community values. The company thrives on creating a welcoming and friendly atmosphere for its guests, making each dining experience special and memorable. As a company, Culver's places great emphasis on the people... Show More
Job Requirements
- No formal education requirements
- 1-2 years restaurant experience preferred
- meet minimum age requirement of 18
- ability to climb ladder up to 25 feet
- ability to lift and carry up to 75 pounds frequently
- ability to work independently
- ability to work in varied temperature environments
- basic reading and writing skills
Job Qualifications
- A genuine smile
- good communication skills
- dependability
- 1-2 years restaurant experience preferred
- meet federal age requirements with minimum recommended age of 18
- ability to climb ladder up to 25 feet
- able to sweep, mop, and scrub using cleaning materials
- frequently lift and carry up to 75 pounds
- ability to work independently
- ability to reach, bend, and clean surfaces regularly
- able to work in hot, cold, and damp environments
- reading and writing skills required
Job Duties
- Check over restaurant from previous close to ensure a safe and secure environment
- maintain appearance of the building exterior and grounds including landscaping and snow removal
- maintain cleanliness of equipment and restaurant daily
- coordinate job duties with other opening team members for efficient preparation
- take food temperatures upon delivery and document on Quality Control/Safe Food Checklist
- put food orders away in cooler following proper stock rotation protocols
- rotate stock in cooler, freezer, and dry storage areas using first in, first out method
- maintain basic working knowledge of operation of all restaurant equipment
- complete scheduled maintenance on restaurant equipment according to maintenance calendar
- complete daily duties to be ready to work in kitchen or front of house during lunch shift
- complete miscellaneous tasks as assigned by manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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