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Porter at Culver's

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Culver's

Porter

St. Cloud, MN, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Up to $16.00
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Work Schedule

Flexible
Day Shifts

Job Description

Culver's is a well-established and beloved fast-casual restaurant brand known primarily for its fresh, made-to-order ButterBurgers and signature fresh frozen custard. Since its inception, Culver's has committed to providing high-quality food with exceptional customer service in a family-friendly environment. With numerous locations across the United States, the brand prides itself on maintaining a welcoming atmosphere where both guests and employees feel valued. The restaurant emphasizes cleanliness, safety, and efficiency to enhance the dining experience and uphold its reputation in the food service industry. Culver's locations are typically characterized by their inviting interiors and well-maintained exteriors, reflecting the company’s dedication to... Show More

Job Requirements

  • Stand constantly
  • Walk constantly
  • Sit occasionally
  • Handling constantly
  • Lift/carry 10 lbs or less constantly
  • Lift/carry 11-20 lbs constantly
  • Lift/carry 21-50 lbs frequently
  • Lift/carry 51-100 lbs frequently

Job Qualifications

  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Climb up and down a ladder to a height of 25 feet
  • Sweep, mop and scrub using hazardous materials
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot, cold and damp environments
  • Works both in and outdoors each 50 percent of the time
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

Job Duties

  • Demonstrates sanitation and food safety practices consistently
  • Checks over restaurant from previous close to ensure a safe and secure environment
  • Completes daily jobs timely and accurately
  • Completes weekly jobs timely and accurately
  • Completes monthly jobs timely and accurately
  • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
  • Follows company safety standards at all times and looks out for the safety of other team members and guests
  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening
  • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the first in-first out method while monitoring shelf life and code dates
  • Takes temperatures of required foods upon delivery accurately, providing documentation on the quality control/safe food checklist
  • Maintains a basic working knowledge of the operation of all the equipment in the restaurant
  • Completes scheduled maintenance on all restaurant equipment safely and correctly
  • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
  • Reports possible areas of incomplete closing to opening manager
  • Completes other miscellaneous tasks as assigned by the manager on duty

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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