You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Culver's is a well-known American restaurant chain specializing in fresh, made-to-order meals and renowned for its signature ButterBurgers and premium frozen custard desserts. Founded in 1984 and headquartered in Prairie du Sac, Wisconsin, Culver's has grown to operate hundreds of locations across the United States. The company prides itself on delivering high-quality food in a clean, friendly environment, driven by a commitment to customer satisfaction, community involvement, and employee development. As a highly respected name within the fast-casual dining industry, Culver's emphasizes the importance of teamwork, safety, and consistent operational excellence within its restaurants.
The Porter position at C... Show More
The Porter position at C... Show More
Job Requirements
- Ability to read and write
- flexible schedule availability
- trained in food safety
- ability to climb ladders up to 25 feet
- ability to use hazardous cleaning materials safely
- ability to work independently
- physical ability to reach, bend, and clean surfaces
- able to work in various environments including hot, cold and damp
- able to work both indoors and outdoors
- commitment to safety standards
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- climbs up and down a ladder to a height of 25 feet
- sweeps, mops and scrubs using hazardous materials
- works independently without supervision
- reaches, bends and cleans surfaces regularly
- works frequently in hot, cold and damp environments
- works both in and outdoors each 50 percent of the time
- works safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrate sanitation and food safety practices consistently
- check over restaurant from previous close to ensure a safe and secure environment
- complete daily jobs timely and accurately
- complete weekly jobs timely and accurately
- complete monthly jobs timely and accurately
- maintain the appearance of the building exterior and grounds including landscaping and snow removal
- follow company safety standards at all times and look out for the safety of other team members and guests
- coordinate job duties around other opening team members to help ensure efficient preparation for opening
- put food order away accurately and rotate stock using the First In-First Out method while monitoring shelf life and code dates
- take temperatures of required foods upon delivery accurately and provide documentation on the Quality Control/Safe Food Checklist
- maintain a basic working knowledge of the operation of all the equipment in the restaurant
- complete scheduled maintenance on all restaurant equipment safely and correctly
- report possible areas of incomplete closing to opening manager
- complete other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All