Porter

St. Cloud, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Job Description

The hiring establishment is a reputable restaurant known for maintaining high standards of cleanliness and safety to provide customers with a pleasant dining experience. This restaurant takes pride in its well-maintained interior and exterior, emphasizing sanitation, food safety, and the upkeep of both the dining and surrounding areas. The restaurant operates in a fast-paced environment where teamwork, responsibility, and attention to detail are vital to daily operations. Operating under safety and hygiene guidelines, the establishment guarantees that every area of the restaurant meets the necessary health and safety requirements, which is crucial in the food service industry to ensure customer... Show More

Job Requirements

High school diploma or equivalent
Experience in restaurant maintenance or similar environment preferred
Knowledge of sanitation and food safety practices
Ability to climb ladders safely up to 25 feet
Physical ability to lift and carry various weights up to 100 lbs
Ability to work independently and as part of a team
Flexible availability including mornings and weekends
Good communication skills
Basic knowledge of equipment operation and maintenance
Ability to follow safety standards rigorously

Job Qualifications

Flexible schedule
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Ability to climb ladders up to 25 feet
Ability to sweep, mop and scrub using hazardous materials
Ability to work independently without supervision
Ability to reach, bend and clean surfaces regularly
Ability to work in both hot, cold and damp environments
Ability to work both indoors and outdoors about 50 percent of the time
Ability to work safely to avoid hazards including cuts, slipping, tripping, falls and burns

Job Duties

Demonstrates sanitation and food safety practices consistently
Checks over restaurant from previous close to ensure a safe and secure environment
Completes daily jobs timely and accurately
Completes weekly jobs timely and accurately
Completes monthly jobs timely and accurately
Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
Follows company safety standards at all times and looks out for the safety of other team members and guests
Coordinates job duties around other opening team members to help ensure efficient preparation for opening
Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
Maintains a basic working knowledge of the operation of all the equipment in the restaurant
Completes scheduled maintenance on all restaurant equipment safely and correctly
Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
Reports possible areas of incomplete closing to opening manager
Completes other miscellaneous tasks as assigned by the manager on duty

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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