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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.58 - $15.87
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Parkview Health System is a leading healthcare provider dedicated to delivering exceptional patient care and comprehensive health services. Known for its commitment to community wellness and innovation in medical services, Parkview operates a network of hospitals, clinics, and specialty health centers. The organization strives to foster a supportive work environment where employees can thrive professionally while contributing meaningfully to patient health outcomes. Parkview Health System values continuous learning and career development, encouraging employees to enhance their skills and advance within the organization. As part of this commitment, the Nutrition Service department offers a specialized Career Path designed to promote skill... Show More
Job Requirements
- must be at least 16 years of age
- must be able to lift 40 pounds
- must have excellent verbal and written communication skills
- demonstrate ability to multi-task and work independently using critical thinking skills
- ability to perform physical demands of frequent standing, walking, stooping, and bending
- minimum of 1 year related work experience preferred
- high school diploma or GED preferred
Job Qualifications
- high school diploma or GED preferred
- minimum of 1 year experience in hospitality, customer service, or general labor preferred
- previous nutritional services experience in a medical or hospital setting preferred
- excellent verbal and written communication skills
- ability to multi-task and work independently using critical thinking skills
- ability to perform physical demands of frequent standing, walking, stooping, and bending
Job Duties
- ensure sanitation in retail, patient services, and coffee kiosks
- maintain excellence in cleanliness of service areas
- perform ware washing according to safety guidelines
- manage pot and pan supplies for cooking areas
- assist in various departmental areas as needed
- receive and store vendor deliveries
- transport food to satellite locations as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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