Porter

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.87 - $23.00

Work Schedule

Flexible

Day Shifts

Benefits

Enrollment in health coverage plan

accrued paid time off

401k with match

Pre-tax commuter benefits

Team member discounts

Job Description

Le Pain Quotidien, meaning "the daily bread," is a well-established global restaurant brand that embodies more than just food; it represents a lifestyle deeply rooted in tradition and community. Founded with the vision of creating an inviting space where friends and family can gather around communal tables to share in the time-honored tradition of breaking bread, Le Pain Quotidien prides itself on offering warm, fragrant freshly baked bread and high-quality, wholesome menu options. As part of Convive Brands, a New York-based hospitality group, Le Pain Quotidien operates over 50 restaurants nationwide under two main concepts: Le Pain Quotidien and Little... Show More

Job Requirements

High school diploma or equivalent preferred
3 to 6 months of related restaurant experience preferred
ability to work in a fast-paced environment
ability to follow safety and hygiene procedures
basic knowledge of dishwashing machines and cleaning chemicals
good communication skills
ability to work flexible hours including weekends and holidays
physical ability to stand for extended periods and lift heavy objects

Job Qualifications

3 to 6 months of related restaurant experience or training preferred
flexibility in schedule is highly preferred but not required
ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Load, operate, and unload dish machine safely and efficiently
keep the dish machine and sinks clean and report any functional or mechanical problems
wash and store all kitchenware, baskets and crates
maintain adequate levels of dish detergents and cleaning supplies
properly label, replenish and store chemicals
put away delivery or orders as assigned
ensure refrigerators and freezers are clean, organized and well-maintained
maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
assist with basic food preparation according to the checklist and prep sheets
complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklist

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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