Porter

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.87 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

401k

Commuter Benefits

Employee Discounts

Job Description

Le Pain Quotidien, which translates to 'the daily bread,' embodies much more than just food; it represents a lifestyle centered around connection, tradition, and quality. At Le Pain Quotidien, as the aroma of freshly baked bread fills the air, friends and family gather around communal tables to share meals and moments, fostering an environment where time seems to slow and warmth and conversation are plentiful. This beloved restaurant brand prides itself on its commitment to creating a welcoming, inclusive atmosphere where guests enjoy high-quality, artisanal breads, seasonal ingredients, and thoughtfully crafted menu offerings.

Le Pain Quotidien operates under Co... Show More

Job Requirements

High school diploma or equivalent preferred
ability to stand for extended periods
ability to follow safety and sanitation guidelines
willingness to work flexible hours including weekends and holidays
ability to communicate effectively with team members
physical capability to lift heavy items
basic food handling knowledge

Job Qualifications

Three to six months of related restaurant experience or training preferred
flexibility in schedule is highly preferred but not required
ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Load, operate, and unload dish machine safely and efficiently
keep the dish machine and sinks clean and report any functional or mechanical problems
wash and store all kitchenware, baskets and crates
maintain adequate levels of dish detergents and cleaning supplies
properly label, replenish and store chemicals
put away delivery or orders as assigned
ensure refrigerators and freezers are clean, organized and well-maintained
maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
assist with basic food preparation according to the checklist and prep sheets
complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklist

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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