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Job Overview
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Job Description
Culver's is a well-established fast-casual restaurant chain recognized for its signature ButterBurgers and Fresh Frozen Custard. Founded in 1984 by Craig and Lea Culver, along with Craig's parents George and Ruth, in their hometown of Sauk City, Wisconsin, the brand has grown significantly while maintaining a strong commitment to quality food and exceptional customer service. Culver's has built its reputation not only on its craveable menu items but also on the welcoming and friendly atmosphere it provides to every guest. This commitment to hospitality and community is central to the company’s mission and continues to guide its operations across all... Show More
Job Requirements
- stand constantly
- walk constantly
- sit occasionally
- handling constantly
- lift or carry 10 lbs or less constantly
- lift or carry 11-20 lbs constantly
- lift or carry 21-50 lbs frequently
- lift or carry 51-100 lbs frequently
Job Qualifications
- flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- ability to climb up and down a ladder to a height of 25 feet
- able to sweep, mop and scrub using hazardous materials
- works independently without supervision
- able to reach, bend and clean surfaces regularly
- able to work frequently in hot, cold and damp environments
- works both in and outdoors each 50 percent of the time
- works safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Duties
- demonstrates sanitation and food safety practices consistently
- checks over restaurant from previous close to ensure a safe and secure environment
- completes daily jobs timely and accurately
- completes weekly jobs timely and accurately
- completes monthly jobs timely and accurately
- maintains the appearance of the building exterior and grounds effectively including landscaping and snow removal
- follows company safety standards at all times and looks out for the safety of other team members and guests
- coordinates job duties around other opening team members to help ensure efficient preparation for opening
- puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the first in-first out method while monitoring shelf life and code dates
- takes temperatures of required foods upon delivery accurately, providing documentation on the quality control safe food checklist
- maintains a basic working knowledge of the operation of all the equipment in the restaurant
- completes scheduled maintenance on all restaurant equipment safely and correctly
- duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
- reports possible areas of incomplete closing to opening manager
- completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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