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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $14.25
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
training programs
flexible schedule
Retirement Plan
Job Description
Culver's is a well-established fast-casual restaurant chain known for its commitment to quality food, excellent customer service, and a welcoming environment. Founded on values that emphasize respect, dependability, and a pursuit of excellence, Culver's has earned a strong reputation for delivering delicious food made with fresh ingredients and maintaining high standards of cleanliness and safety. The company values its team members and offers a supportive workplace where employees are encouraged to grow, communicate, and work efficiently as part of a collaborative team. Culver’s operates numerous locations across the United States, providing plenty of opportunities for both entry-level and experienced workers... Show More
Job Requirements
- must be 16 years of age or older to work in our restaurants
- flexible and dependable
- strong communication and organizational skills
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- climb up and down a ladder to a height of 25 feet
- sweep, mop and scrub using hazardous materials
- work independently without supervision
- reach, bend and clean surfaces regularly
- work frequently in hot, cold and damp environments
- reading and writing skills are required
- works both in and outdoors each 50 percent of the time
- work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
Job Qualifications
- must meet the federal age requirements for the position responsibilities
- flexible and dependable
- strong communication and organizational skills
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- climb up and down a ladder to a height of 25 feet
- sweep, mop and scrub using hazardous materials
- work independently without supervision
- reach, bend and clean surfaces regularly
- work frequently in hot, cold and damp environments
- reading and writing skills are required
- works both in and outdoors each 50 percent of the time
- work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
Job Duties
- maintains Culver's sanitation and food safety practices consistently
- checks over restaurant from previous close to ensure a safe and secure environment
- coordinates job duties around other opening team members to help ensure efficient preparation for opening
- completes daily, weekly, and monthly tasks both timely and accurately
- maintains the appearance of the building exterior and grounds consistently, including landscaping
- follows company safety standards at all times and looks out for the safety of other team members and guests
- puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes scheduled maintenance safely and correctly
- duties completed daily by 10:30 AM to be ready for lunch shift
- reports possible areas of incomplete closing to manager on duty
- completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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