Porter

Thornton, CO, USA|

Job Overview

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Paid holidays

Job Description

The hiring establishment is a restaurant known for committed operations to maintain high standards of hygiene, food safety, and operational efficiency. This company places a strong emphasis on providing a clean, safe, and pleasant dining environment for its guests. As a part of a dedicated team, the focus is on performing essential maintenance tasks to ensure the restaurant's interior and exterior are well-maintained at all times, contributing to a positive customer experience and fostering a productive work environment.

The role involves a comprehensive set of maintenance responsibilities that include sanitizing the restaurant premises, ensuring equipment is in safe working c... Show More

Job Requirements

stand constantly
walk constantly
sit occasionally
handling constantly
lift / carry 10 lbs or less constantly
lift / carry 11-20 lbs constantly
lift / carry 21-50 lbs frequently
lift / carry 51-100 lbs frequently

Job Qualifications

flexible schedule
reading and writing skills required
communicates with guests, team and management
maintains a sense of urgency
demonstrates trained food safety knowledge
climb up and down a ladder to a height of 25 feet
sweep, mop and scrub using hazardous materials
work independently without supervision
reach, bend and clean surfaces regularly
work frequently in hot, cold and damp environments
works both in and outdoors each 50 percent of the time
work safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns

Job Duties

demonstrates sanitation and food safety practices consistently
checks over restaurant from previous close to ensure a safe and secure environment
completes daily jobs timely and accurately
completes weekly jobs timely and accurately
completes monthly jobs timely and accurately
maintains the appearance of the building exterior and grounds effectively including landscaping and snow removal
follows company safety standards at all times and looks out for the safety of other team members and guests
coordinates job duties around other opening team members to help ensure efficient preparation for opening
puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the first in-first out method while monitoring shelf life and code dates
takes temperatures of required foods upon delivery accurately, providing documentation on the quality control/safe food checklist
maintains a basic working knowledge of the operation of all the equipment in the restaurant
completes scheduled maintenance on all restaurant equipment safely and correctly
duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
reports possible areas of incomplete closing to opening manager
completes other miscellaneous tasks as assigned by the manager on duty

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All