You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
team environment
Training opportunities
Safety equipment
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee. It is important to note that this establishment operates independently from the Culver Franchising System, Inc. and therefore manages its own employment policies, including hiring, firing, discipline, supervision, staffing, and scheduling decisions. The franchisee is solely responsible for all aspects of the employment process, and Culver Franchising System, Inc. does not have control over these operational elements, nor will it receive any applications or be involved in interview or hiring decisions.
The restaurant values high standards of maintenance both inside and outside its premise... Show More
The restaurant values high standards of maintenance both inside and outside its premise... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant maintenance or similar role preferred
- ability to stand and walk constantly
- ability to lift and carry 10 lbs or less constantly
- ability to lift and carry 11-20 lbs constantly
- ability to lift and carry 21-50 lbs frequently
- ability to lift and carry 51-100 lbs frequently
- strong attention to detail
- reliable and punctual
- basic knowledge of food safety practices
- ability to follow safety protocols
- good physical stamina
- ability to climb ladders safely
- excellent communication skills
- ability to work independently without supervision
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- climb up and down a ladder to a height of 25 feet
- sweep, mop and scrub using hazardous materials
- work independently without supervision
- reach, bend and clean surfaces regularly
- work frequently in hot, cold and damp environments
- works both in and outdoors each 50 percent of the time
- work safely to avoid hazards including but are not limited to cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrates sanitation and food safety practices consistently
- checks over restaurant from previous close to ensure a safe and secure environment
- completes daily jobs timely and accurately
- completes weekly jobs timely and accurately
- completes monthly jobs timely and accurately
- maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- follows company safety standards at all times and looks out for the safety of other team members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All