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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States. Catering to diverse environments such as corporations, universities, museums, and several public restaurants, Bon Appetit has built a reputation for socially and environmentally responsible sourcing practices. They focus on using sustainable seafood, cage-free eggs, and cook everything from scratch utilizing fresh, local ingredients. This commitment to quality and sustainability not only enhances the dining experience but also contributes to the company’s mission of making a positive impact on the communities they serve.
The company is actively hiring for the ful... Show More
The company is actively hiring for the ful... Show More
Job Requirements
- Prior ServSafe and Food Handler certifications
- Ability to perform physical tasks including lifting and standing for long periods
- Must be available to work full-time Monday through Friday from 7:00 am to 3:30 pm
- High school diploma or equivalent preferred
- Ability to follow safety and sanitation guidelines
- Strong communication and teamwork skills
- Must comply with company policies and drug-free workplace standards
Job Qualifications
- Prior ServSafe and Food Handler certifications
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures related to dish and utensil handling
- Ability to assist with heavy deliveries and safe lifting
- Personal commitment to safety and compliance with company policies
- Experience working in a fast-paced foodservice environment preferred
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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