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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Culver's is a renowned fast-casual restaurant chain known for its commitment to quality food and outstanding customer service. Founded on the principles of hospitality and community involvement, Culver's has grown into a beloved dining destination across various regions, offering a diverse menu that includes its signature ButterBurgers, fresh frozen custard, and a variety of other delicious options. The company is dedicated to maintaining a clean and welcoming environment for all guests, supported by a team of hardworking and motivated employees who uphold its values and standards.
The Porter position at Culver's is a crucial role, responsible for maintaining the cl... Show More
The Porter position at Culver's is a crucial role, responsible for maintaining the cl... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant maintenance or similar role preferred
- Ability to stand and walk constantly
- Ability to lift and carry up to 100 lbs frequently
- Must be able to work day shift
- Ability to follow company safety protocols
- Ability to perform physical tasks including climbing, bending, and reaching
- Ability to complete tasks independently
- Basic understanding of food safety and sanitation practices
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Ability to climb up and down a ladder to a height of 25 feet
- Ability to sweep, mop and scrub using hazardous materials
- Ability to work independently without supervision
- Ability to reach, bend and clean surfaces regularly
- Ability to work frequently in hot, cold and damp environments
- Ability to work both in and outdoors each 50 percent of the time
- Works safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrates sanitation and food safety practices consistently
- Checks over restaurant from previous close to ensure a safe and secure environment
- Completes daily jobs timely and accurately
- Completes weekly jobs timely and accurately
- Completes monthly jobs timely and accurately
- Maintains the appearance of the building exterior and grounds effectively including landscaping and snow removal
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Takes temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly
- Reports possible areas of incomplete closing to opening manager
- Completes other miscellaneous tasks as assigned by the manager on duty
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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