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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
On-the-job training
free uniforms
meal discounts
Career development and opportunities
Job Description
Culver's of Viera is part of the beloved Culver's restaurant chain, known for its ButterBurgers and Fresh Frozen Custard, that began in 1984 in Sauk City, Wisconsin. Founded by Craig and Lea Culver along with Craig's parents, George and Ruth, Culver's has grown into a respected and well-loved restaurant brand that places high value on both exceptional food and outstanding customer service. The company prides itself on creating a welcoming and supportive environment for both guests and team members, emphasizing that people truly matter in delivering the quality and experience Culver's is celebrated for. Culver's of Viera, located in Melbourne,... Show More
Job Requirements
- Flexible schedule has to start at 6 am
- Reading and writing skills required
- Must be able to communicate well with guests, team, and management
- Must demonstrate trained food safety knowledge
- Must be able to climb up and down a ladder to a height of 25 feet
- Must be able to sweep, mop, and scrub using hazardous materials
- Ability to work independently without supervision
- Ability to reach, bend and clean surfaces regularly
- Must be able to work frequently in hot, cold and damp environments
- Must be able to work both indoors and outdoors about 50 percent of the time
- Ability to work safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
- Must be able to lift and carry up to 75 pounds frequently
- Ability to demonstrate flexibility with work schedule starting at 6 am
- Good reading and writing skills
- Good communication skills
- Dependable and reliable
- Strong work ethic
- Able to work both independently and in a team
- Strong time management skills
- Problem-solving ability
Job Qualifications
- Flexible schedule has to start at 6 am
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using hazardous materials
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work frequently in hot, cold and damp environments
- Works both in and outdoors each 50 percent of the time
- Work safely to avoid hazards including but are not limited to cuts, slipping, tripping, falls and burns
- A can-do attitude
- Good communication skills
- Enjoys performing routine tasks
- Able to work independently AND with a team
- Strong work ethic
- Dependable and reliable
- Motivation and hustle
- Strong time management skills
- Problem solver
- Be able to frequently lift and carry up to 75 pounds
Job Duties
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar
- Provide superior maintenance to the interior and exterior of the restaurant
- Maintain the appearance of the building and grounds, including landscaping and snow removal
- Put food order away, rotate stock in cooler, freezer, and dry storage area
- Monitor shelf life and code dates
- Maintain a working knowledge of the operation of restaurant equipment
- Complete scheduled maintenance on all restaurant equipment
Job Qualifications
Experience
No experience required
Job Location
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