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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive wages
On-the-job training
free uniforms
meal discounts
Career development opportunities
flexible scheduling
Supportive team environment
Job Description
Culver's of Port Saint Lucie is part of the well-known Culver's restaurant chain, founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver along with Craig's parents. The restaurant chain has earned a strong reputation for its signature ButterBurgers and Fresh Frozen Custard, but more importantly, it prides itself on exceptional customer service and a welcoming atmosphere. Culver's commitment to delivering not only quality food but also a memorable dining experience makes it a beloved choice for guests. The company places a strong emphasis on its team members, viewing them as the backbone of the restaurant's success and... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous maintenance or porter experience preferred
- must be able to frequently lift and carry up to 75 pounds
- able to work flexible hours including early mornings
- basic knowledge of food safety standards
- ability to follow safety and sanitation guidelines
- physical ability to perform manual labor including climbing ladders and cleaning
- reliable transportation to work
- good communication skills
- ability to work independently and as part of a team
Job Qualifications
- have a can-do attitude
- possess good communication skills
- enjoy performing routine tasks
- be able to work independently and with a team
- demonstrate a strong work ethic
- be dependable and reliable
- exhibit motivation and hustle
- possess strong time management skills
- be a problem solver
- be able to frequently lift and carry up to 75 pounds
- flexible schedule with ability to start at 6 am
- have reading and writing skills
- communicate effectively with guests, team, and management
- maintain a sense of urgency
- demonstrate trained food safety knowledge
- be able to climb up and down a ladder to a height of 25 feet
- sweep, mop, and scrub using hazardous materials
- work independently without supervision
- reach, bend, and clean surfaces regularly
- work frequently in hot, cold, and damp environments
- work both indoors and outdoors equally
- work safely to avoid hazards including cuts, slipping, tripping, falls, and burns
Job Duties
- Coordinate job duties around other opening team members to help ensure efficient preparation for opening
- complete scheduled maintenance on all restaurant equipment safely and correctly according to the equipment maintenance calendar
- provide superior maintenance to the interior and exterior of the restaurant
- maintain the appearance of the building and grounds, including landscaping and snow removal
- put food order away and rotate stock in cooler, freezer, and dry storage area
- monitor shelf life and code dates
- maintain a working knowledge of the operation of restaurant equipment
- demonstrate sanitation and food safety practices consistently
- check over restaurant from previous close to ensure a safe and secure environment
- complete daily, weekly, and monthly jobs timely and accurately
- follow company safety standards and look out for the safety of team members and guests
- take temperatures of required foods upon delivery and provide documentation
- clean grills, fryers, kitchen floors, equipment, coolers, freezer, bathrooms, parking lot, patio, and power wash as needed
- report possible areas of incomplete closing to opening manager
- complete miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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