Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.50 - $22.50
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid parental leave
Paid vacation
Paid holidays
Job Description
SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the inspiring mission to enable human life on Mars and broaden humanity's presence in space. Known for its innovative approach and cutting-edge technology, SpaceX is heavily invested in developing the technologies necessary for space exploration and making life multiplanetary. The company culture is driven by passion for space exploration and a commitment to overcoming the challenges of space travel through advanced engineering and efficient processes. Located in the heart of the space industry, SpaceX offers an environment where employees work together to achieve monumental goals that push the... Show More
Job Requirements
- High school diploma or equivalency certificate
- minimum 1 year of restaurant, warehouse, or customer service experience
- ability to carry large, heavy items unassisted such as large packages, dishes in tubs, or trays (up to 30 lbs)
- ability to stand for long periods of time up to 8-10 hours a day
- willingness to work all shifts and be available for overtime and weekends as needed
- frequent bending, stooping, and lifting of objects
Job Qualifications
- High school diploma or equivalency certificate
- 1+ year of either restaurant experience, warehouse experience, and/or customer service experience
- restaurant experience
- porter experience
- inventory experience
- ability to work well with others and be self-driven
- current and valid CA food handler's card or equivalent
Job Duties
- Demonstrate sanitation and food safety practices consistently
- help evaluate receiving spaces to ensure a safe and secure environment
- complete daily, weekly, and monthly tasks timely and accurately
- follow company safety standards at all times and look out for the safety of other team members and guests
- coordinate job duties around other team members to help ensure efficient preparation for opening of service
- put food order away accurately and rotate stock in cooler, freezer, and dry storage area using the first in-first out (FIFO) method while monitoring shelf life and code dates
- maintain a basic working knowledge of the operation of all the equipment in the restaurant
- complete other miscellaneous tasks as assigned by the manager on duty
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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