Porter

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $21.50 - $22.50

Work Schedule

Flexible

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k) retirement plan

Paid parental leave

Paid vacation

Paid holidays

Job Description

SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the inspiring mission to enable human life on Mars and broaden humanity's presence in space. Known for its innovative approach and cutting-edge technology, SpaceX is heavily invested in developing the technologies necessary for space exploration and making life multiplanetary. The company culture is driven by passion for space exploration and a commitment to overcoming the challenges of space travel through advanced engineering and efficient processes. Located in the heart of the space industry, SpaceX offers an environment where employees work together to achieve monumental goals that push the... Show More

Job Requirements

High school diploma or equivalency certificate
minimum 1 year of restaurant, warehouse, or customer service experience
ability to carry large, heavy items unassisted such as large packages, dishes in tubs, or trays (up to 30 lbs)
ability to stand for long periods of time up to 8-10 hours a day
willingness to work all shifts and be available for overtime and weekends as needed
frequent bending, stooping, and lifting of objects

Job Qualifications

High school diploma or equivalency certificate
1+ year of either restaurant experience, warehouse experience, and/or customer service experience
restaurant experience
porter experience
inventory experience
ability to work well with others and be self-driven
current and valid CA food handler's card or equivalent

Job Duties

Demonstrate sanitation and food safety practices consistently
help evaluate receiving spaces to ensure a safe and secure environment
complete daily, weekly, and monthly tasks timely and accurately
follow company safety standards at all times and look out for the safety of other team members and guests
coordinate job duties around other team members to help ensure efficient preparation for opening of service
put food order away accurately and rotate stock in cooler, freezer, and dry storage area using the first in-first out (FIFO) method while monitoring shelf life and code dates
maintain a basic working knowledge of the operation of all the equipment in the restaurant
complete other miscellaneous tasks as assigned by the manager on duty

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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