Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.65
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors, including corporate, healthcare, education, sports, and leisure. With a strong commitment to sustainability, innovation, and diversity, Compass Group operates around the world with a focus on quality and customer satisfaction. The company offers career opportunities that allow employees to develop skills, gain experience, and grow within the industry. They prioritize the well-being and engagement of their associates by providing supportive work environments, comprehensive benefits, and ongoing training.
This job opening is for a full-time Porter position located at the United Airl... Show More
This job opening is for a full-time Porter position located at the United Airl... Show More
Job Requirements
- Six months of prior receiving experience is preferred
- Ability to work full time days with varying schedule
- Must comply with company safety procedures and policies
- Physical ability to perform manual tasks including lifting and standing for long periods
- Willingness to adhere to hygiene and sanitation standards
Job Qualifications
- Six months of prior receiving experience is preferred
- Ability to follow safety and sanitation standards
- Capable of working full-time with flexible schedule
- Good communication and teamwork skills
- Ability to lift heavy items safely
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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