Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.65
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally renowned leader in the foodservice industry, committed to delivering exceptional dining experiences through its diverse portfolio of brands. Among its many specialized divisions, FLIK Hospitality Group stands out for its dedication to creating unique, high-quality culinary and hospitality services. At FLIK, the focus is on fostering a supportive and dynamic work environment where employees can develop their skills, pursue meaningful careers, and contribute to a culture of excellence. With a strong emphasis on inclusion and diversity, Compass Group ensures that all associates are treated fairly and with respect, providing opportunities regardless of background or identity.... Show More
Job Requirements
- Six months of prior receiving experience preferred
- Ability to work full-time with flexible schedule
- Ability to perform physical tasks including lifting and standing for extended periods
- Commitment to safety and sanitation policies
- Ability to follow company procedures and guidelines
- Reliable and punctual
- Must be able to work in Newark, New Jersey
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in receiving or dishwashing preferred
- Ability to follow safety and sanitation standards
- Strong attention to detail and work ethic
- Good communication skills
- Ability to work effectively in a fast-paced environment
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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