Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating more than 1,000 cafes nationwide serving corporations, universities, museums, and several public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable ingredients like cage-free eggs and seafood sourced with environmental consciousness. The company prides itself on cooking everything from scratch using fresh, local ingredients, ensuring high quality and taste while supporting local communities and sustainability efforts. Bon Appetit fosters a culture of diversity and inclusion, supporting associates from various backgrounds and encouraging growth, learning, and career development within the organization. They offer... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a porter or in cleaning preferred
- Ability to work full-time schedule Monday through Friday, 12:00 pm to 8:30 pm
- Ability to lift heavy objects safely and follow all safety protocols
- Ability to stand for extended periods and perform physical tasks
- Must comply with all company policies and procedures
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous porter or cleaning experience preferred
- Able to follow safety procedures and sanitation standards
- Basic understanding of sanitation practices and HACCP standards
- Ability to work full time Monday through Friday, 12:00 pm to 8:30 pm
- Good communication and teamwork skills
- Commitment to maintaining high cleanliness standards
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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