Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including corporate, healthcare, education, and sports and leisure. Known for its commitment to quality, innovation, and sustainability, Compass Group operates under various brands that focus on providing customized food and support services tailored to client needs. One such brand, FLIK Hospitality, specializes in corporate dining services and stands out for its passion for food, hospitality, and employee development. They provide an environment where associates can build rewarding careers with ongoing training and opportunities for growth, fostering a culture of engagement and excellence.Show More
Job Requirements
- Prior experience working in the kitchen
- Ability to perform physical tasks including lifting and standing for extended periods
- Willingness to work varied shifts including weekends
- Ability to follow safety and sanitation standards diligently
- Must be able to work full time
- Compliance with company policies and procedures
- Must be able to work in a drug-free environment
Job Qualifications
- Prior experience working in a kitchen environment
- Ability to maintain sanitation and safety standards
- Strong attention to detail and good organizational skills
- Capability to work in a fast-paced environment and during weekends
- Ability to follow safety procedures and operate cleaning and dishwashing equipment
- Good communication and teamwork skills
- Commitment to company policies and safety regulations
Job Duties
- Maintains cleanliness and sanitation of front of house including tables counters floors windows and beverage station
- Ensures tables are bussed cleared and cleaned and floors are cleared and swept during peak service times and prepped prior to service
- Follows safety procedures when transporting dishes and utensils from front of house to kitchen using trays bus tubs or carts
- Washes dishes glasses and pots and cleans cooking stations and equipment to maintain sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or using dishwashing machine ensuring cleanliness
- Keeps display equipment clean and complies with safety and sanitation during meal service
- Helps receive heavy deliveries from dock and transports them to storage while observing safe lifting standards
- Ensures proper presentation portion control and maintenance of serving temperatures following HACCP standards
- Abides by company safety policies including use of cut gloves oven mitts fryer gloves slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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