Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across a wide variety of industries. Established with a rich history of excellence and innovation, Compass Group operates through multiple subsidiaries, one of which is CulinArt. Since its founding in 1969, CulinArt has specialized in managing over 250 dining facilities nationwide, serving prestigious corporations, financial institutions, independent schools, colleges, graduate schools, and long-term care facilities, among others. The company prides itself on its commitment to high-quality dining services, pioneering innovative solutions to continually improve customer satisfaction and operational efficiency. With a diverse clientele that includes... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- capacity to lift heavy objects safely
- availability to work Monday through Friday, 11:00 am to 7:30 pm and some weekends
- adherence to company safety policies including use of protective gloves and slip-resistant shoes
- willingness to comply with drug-free workplace policies
Job Qualifications
- Previous food service experience preferred
- ability to follow safety and sanitation procedures
- teamwork and communication skills
- attention to detail
- ability to work in a fast-paced environment
- basic knowledge of dishwashing and cleaning procedures
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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