Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States. Their establishments serve corporations, universities, museums, and a handful of public restaurants, showcasing a strong commitment to sustainability and quality. Bon Appetit is well-regarded for its socially and environmentally responsible sourcing practices, which include sustainable seafood and cage-free eggs. Dedicated to delicious, scratch-made food prepared from fresh, local ingredients, the company promotes not only great taste but also responsible business ethics. With a strong emphasis on diversity, inclusion, and employee growth, Bon Appetit offers a healthy and engaging career environment where... Show More
Job Requirements
- At least 2 years of previous related experience preferred
- Ability to perform physical tasks such as lifting and carrying heavy items
- Able to work full-time schedule 5:00 am to 1:30 pm, days may vary
- Ability to comply with all safety protocols including the use of protective gloves and slip-resistant shoes
- Must be capable of maintaining cleanliness and sanitation standards
- Able to follow company policies and procedures
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- Previous related experience is preferred
- Ability to follow safety and sanitation procedures
- Strong teamwork skills
- Ability to work early morning shifts
- Commitment to company policies and safety standards
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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