Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company known for its commitment to excellence, innovation, and sustainable practices within the foodservice industry. With a strong reputation for providing high-quality services to a diverse client base, including many Fortune 500 companies, Compass Group excels at creating memorable dining experiences while aligning with community values and operational excellence. One of its subsidiary brands, Eurest, embodies this vision by focusing on exceptional standards of service, ownership mindset, and community enrichment in all its operations worldwide. Eurest is dedicated to connecting with people, inspiring through food, and delivering tailored solutions that meet the distinct... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in back of house restaurant roles preferred
- open availability including weekends required
- ability to follow safety protocols including proper use of protective gloves and slip-resistant shoes
- capability to lift heavy items following safety standards
- willingness to comply with company policies and procedures
- ability to work full time
Job Qualifications
- Previous experience working in the back of the house in restaurants is preferred
- knowledge of sanitation and safety standards including HACCP
- ability to follow safety procedures when handling dishes and heavy deliveries
- capability to maintain cleanliness and orderliness in a fast-paced environment
- commitment to personal and team safety
- good communication skills to follow instructions
- physical ability to perform manual tasks and lift heavy items safely
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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