Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Flexible Schedule
Job Description
This job opportunity is with a prominent restaurant known for maintaining high standards in cleanliness, safety, and overall guest satisfaction. The restaurant operates in a fast-paced environment where attention to detail and adherence to safety protocols are paramount. As a vital part of the restaurant team, the successful candidate will contribute significantly to the upkeep of both the interior and exterior aspects of the establishment, ensuring a spotless, safe, and welcoming environment for guests and staff alike.\n\nThe role is focused on providing superior maintenance services within a timely and accurate manner, covering various tasks from sanitation practices to equipment maintenance,... Show More
Job Requirements
- High school diploma or equivalent
- Prior maintenance or custodial experience preferred
- Ability to work early morning shifts
- Basic understanding of sanitation and food safety standards
- Ability to lift heavy objects up to 100 lbs
- Physical ability to climb ladders and perform outdoor tasks
- Strong attention to detail
- Ability to follow safety protocols
- Effective communication skills
- Ability to work independently and as part of a team
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using hazardous materials
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work frequently in hot, cold and damp environments
- Works both in and outdoors each 50 percent of the time
- Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrates sanitation and food safety practices consistently
- Checks over restaurant from previous close to ensure a safe and secure environment
- Completes daily jobs timely and accurately
- Completes weekly jobs timely and accurately
- Completes monthly jobs timely and accurately
- Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
- Reports possible areas of incomplete closing to opening manager
- Completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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