Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States. The company manages dining services for corporations, universities, museums, and public restaurants, emphasizing socially and environmentally responsible sourcing. This includes using sustainable seafood, cage-free eggs, and cooking from scratch with fresh, local ingredients. Bon Appetit is known for its commitment to quality, sustainability, and innovative foodservice solutions that prioritize health, wellness, and environmental consciousness.

The company is currently hiring for part-time Porter positions at its location in the Huntington Library in San Marino, California. The role is designed for candidates in... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous box truck driving experience preferred
  • Ability to work flexible part-time schedule including weekends
  • Physical capability to perform manual tasks such as lifting and standing for extended periods
  • Willingness to learn and follow safety and sanitation procedures
  • Must be able to comply with company policies and procedures
  • Eligibility to work in the United States

Job Qualifications

  • Ability to maintain cleanliness and sanitation standards
  • Ability to follow safety procedures
  • Good physical condition and stamina
  • Ability to work flexible part-time schedule including weekends
  • Previous box truck driving experience preferred
  • Willingness to learn and be trained
  • Basic communication skills
  • Ability to work effectively within a team environment

Job Duties

  • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
  • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
  • Washes dishes, glasses and pots
  • cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
  • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
  • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
  • the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
  • the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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