Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive wages
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
insurance benefits
Job Description
Culver's is a respected name in the restaurant industry, known for its commitment to delivering exceptional dining experiences. As a fast-growing and customer-focused chain, Culver's prides itself on quality service and a welcoming atmosphere. This is reflected not only in their food and hospitality but also in the dedication they put into maintaining their restaurant facilities. Culver's operates a number of locations where team members are encouraged to thrive in a supportive and rewarding environment. The company values its employees by offering competitive wages, comprehensive training, and numerous career advancement opportunities. At Culver's, the team culture is built around respect,... Show More
Job Requirements
- Ability to perform routine maintenance tasks
- Knowledge of safe food handling and stock rotation
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Dependability and reliability
- Basic knowledge of restaurant equipment operation
- Capability to keep the restaurant grounds well-maintained including landscaping and snow removal
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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