Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Employee Discounts
Job Description
Le Pain Quotidien, meaning 'the daily bread,' represents much more than just food to its patrons; it embodies a cherished way of life centered around community, sharing, and tradition. Established as a distinguished bakery and restaurant, Le Pain Quotidien invites friends and family to gather around communal tables, participate in the warm ambiance of breaking bread together, and enjoy freshly baked loaves straight from the oven. This unique experience combines heartfelt conversation, conviviality, and a deep appreciation of quality food made with care.
Le Pain Quotidien operates under Convive Brands, a reputable New York-based hospitality group known for building... Show More
Le Pain Quotidien operates under Convive Brands, a reputable New York-based hospitality group known for building... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of related restaurant experience or training preferred
- Ability to follow instructions and work effectively in a team environment
- Flexibility in schedule is highly preferred but not required
- Ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- Flexibility in schedule is highly preferred but not required
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- Keep the dish machine and sinks clean and report any functional or mechanical problems
- Wash and store all kitchenware, baskets and crates
- Maintain adequate levels of dish detergents and cleaning supplies
- Properly label, replenish and store chemicals
- Put away delivery or orders as assigned
- Ensure refrigerators and freezers are clean, organized and well-maintained
- Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- Assist with basic food preparation according to the checklist and prep sheets
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: