Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned hospitality company known for delivering exceptional foodservice experiences to clients and guests. Operating as part of Compass Group, a global leader in the foodservice industry, Wolfgang Puck Catering emphasizes a culture grounded in passion, flexibility, and collaboration. The company is committed to fostering a welcoming and inclusive workplace where employees are encouraged to develop their careers through mentoring and internal promotion opportunities. With a focus on delivering high-quality culinary and hospitality services, the company prides itself on innovative business solutions, strategic partnerships, and a concierge approach that ensures exceptional client and guest satisfaction.
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Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a porter or similar role preferred
- Ability to stand for extended periods and perform physical tasks
- Ability to follow safety procedures and use personal protective equipment
- Reliable transportation to Georgia Aquarium location
- Ability to work flexible schedule, including weekends and holidays
- Willingness to comply with company policies including drug-free workplace
Job Qualifications
- Prior porter experience is preferred
- Ability to work flexible schedule including days and varying hours
- Strong commitment to safety and sanitation standards
- Good physical stamina and ability to perform manual tasks
- Ability to follow company policies and procedures
- Good communication and teamwork skills
- Basic knowledge of food service safety standards such as HACCP
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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