Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Standard Hours
Benefits
Competitive wages
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
insurance benefits
401k
Job Description
Culver's is a well-established restaurant known for its commitment to providing a remarkable dining experience characterized by quality food, excellent service, and a welcoming atmosphere. This popular chain has built its reputation on delivering fresh ingredients and maintaining high standards across all aspects of its operations. Culver's is dedicated to ensuring both their guests and team members enjoy a positive environment where excellence, teamwork, and integrity are paramount. Employee growth and satisfaction are key pillars for Culver's, offering opportunities for career advancement and comprehensive training to foster success within the company.
The role of a Porter at Culver's i... Show More
The role of a Porter at Culver's i... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or food service preferred
- Ability to perform manual labor and maintain physical stamina
- Flexibility to work various shifts including weekends and holidays
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Basic knowledge of restaurant equipment and maintenance procedures
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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