Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," is a cherished name in the restaurant industry, symbolizing much more than just food; it represents a way of life centered around community, tradition, and quality. At Le Pain Quotidien, every loaf of bread that comes out of the oven carries the warm, inviting aroma that brings people together. Friends and families gather around communal tables to enjoy authentic, homemade bread, preserving the timeless ritual of breaking bread and sharing moments. This atmosphere of comfort and connection is what defines the dining experience at Le Pain Quotidien, making it a beloved... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 6 months of related restaurant experience or training preferred
- ability to speak, read, and understand the primary language(s) of the work location
- flexibility in schedule is highly preferred but not required
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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