Dacha Beer Garden

Porter

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.25 - $20.25
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
team environment
Employee Discounts
Flexible Schedule
Career development opportunities
Holiday pay

Job Description

This job opportunity is with a well-established restaurant that prides itself on maintaining a clean, safe, and welcoming environment for its guests and staff. The restaurant features a vibrant setting that includes indoor dining rooms, bar areas, patios, and outdoor seating spaces, offering a comprehensive dining experience. Known for its dedication to exceptional customer service and high standards of hospitality, this restaurant is committed to ensuring every aspect of the guest's experience is enjoyable and comfortable. The team-focused environment fosters cooperation among staff, encouraging positive interactions and smooth operational flow. As part of its ongoing commitment to excellence, the restaurant... Show More

Job Requirements

  • Stand and walk for extended periods during the shift
  • Frequently lift carry and move items up to 50 lbs
  • Perform repetitive motions including bending reaching scrubbing and wiping
  • Operate cleaning tools and equipment including power washers and floor scrubbers
  • Work indoors and outdoors in varying weather conditions
  • Maintain stamina and focus in a high-volume environment

Job Qualifications

  • Prior experience in a porter maintenance or janitorial role preferred
  • Strong attention to detail reliability and work ethic
  • Ability to follow cleaning protocols schedules and safety standards
  • Basic knowledge of cleaning equipment and safe chemical handling
  • Professional appearance and demeanor
  • Ability to work independently and as part of a team in a fast-paced environment
  • Willingness to work weekends and holidays as required by business needs

Job Duties

  • Maintain cleanliness and organization of all kitchen and guest areas including dining rooms bars patios and outdoor seating areas
  • Clean and sanitize tables chairs and host stations ensure all furniture is stable and properly arranged according to daily layouts
  • Sweep mop and power wash floors walkways patios and surrounding exterior spaces on a scheduled basis
  • Maintain windows glass panels and light fixtures by cleaning and polishing regularly
  • Wipe and disinfect surfaces throughout the premises including railings partitions heaters fans and fixtures
  • Clean and maintain restrooms to the highest standards of hygiene disinfect toilets urinals sinks walls and doors restock paper products and soap dispensers
  • Empty trash bins replace liners and ensure waste and recycling areas are clean and orderly
  • Assist with cleaning and maintenance of bar and kitchen service areas including wiping down equipment sinks and storage shelves
  • Sweep and organize gravel pavers and outdoor flooring materials to maintain a neat appearance
  • Inspect furniture cushions and fixtures for damage or wear promptly report repair needs to management
  • Support daily and weekly deep-cleaning tasks including power washing degreasing and high-dusting as scheduled
  • Maintain cleanliness of back-of-house areas including dishwashing zones trash areas and storage rooms
  • Handle cleaning chemicals safely and in accordance with company and health department guidelines
  • Assist with setup and breakdown of outdoor areas including cabanas umbrellas or seasonal equipment
  • Perform routine checks throughout the shift to ensure all guest areas remain presentable and hazard-free
  • Assist FOH team with opening sidework as requested by Executive Chef or Manager
  • Foster a positive team-oriented work environment by assisting colleagues as needed and communicating maintenance or supply needs to management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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