Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Culver's is a well-established and beloved restaurant chain rooted in the family values and traditions of its founders Craig and Lea Culver, together with Craig's parents George and Ruth. Established in 1984 in Sauk City, Wisconsin, Culver's has grown from a single location into a popular destination known for its signature ButterBurgers and Fresh Frozen Custard. The company prides itself on a culture centered around people, believing firmly that the experience of guests is shaped not only by the quality of the food but by the warmth and hospitality shown by its team members. With a reputation for serving craveable,... Show More
Job Requirements
- no education requirements
- flexible schedule
- ability to communicate effectively with guests and team members
- ability to follow food safety and sanitation protocols
- physical ability to stand, walk, sit occasionally, handle cleaning tools constantly
- ability to lift and carry up to 100 lbs
- ability to work both indoors and outdoors
- able to work independently
Job Qualifications
- flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- works independently without supervision
- able to reach, bend and clean surfaces regularly
- works both indoors and outdoors each 50 percent of the time
- works safely to avoid hazards including cuts, slipping, tripping, falls and burns
Job Duties
- perform daily cleaning and stocking tasks including filtering of fryer system
- clean and maintain grill
- complete general daily cleaning tasks
- organize stock and prep areas
- provide superior cleaning to interior and exterior of restaurant
- demonstrate sanitation and food safety practices consistently
- check over restaurant from previous close to ensure a safe and secure environment
- complete daily, weekly, and monthly jobs timely and accurately
- maintain appearance of building exterior and grounds
- follow company safety standards and ensure safety of team members and guests
- coordinate job duties with opening team members
- put food order away accurately and rotate stock using First In-First Out method
- take temperatures of required foods upon delivery and document on Quality Control/Safe Food Checklist
- maintain basic working knowledge of all restaurant equipment
- report incomplete closing areas to opening manager
- complete miscellaneous tasks as assigned by manager on duty
Job Qualifications
Experience
No experience required
Job Location
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