Dacha

Porter

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.25 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Uniform allowance

Job Description

Our restaurant is a vibrant and customer-focused dining establishment committed to providing exceptional service and maintaining a welcoming atmosphere for our guests. Established with a passion for quality and hospitality, we pride ourselves on offering a diverse menu, a comfortable environment, and attentive service that ensures every visit is memorable. Located in a busy and popular area, our establishment features indoor dining rooms, bars, patios, and various outdoor seating options designed to accommodate a wide range of customer preferences and dining experiences. We are dedicated to upholding high standards of cleanliness, safety, and organization throughout all areas of our restaurant... Show More

Job Requirements

  • Stand and walk for extended periods during the shift
  • Frequently lift, carry, and move items up to 50 lbs
  • Perform repetitive motions including bending, reaching, scrubbing, and wiping
  • Operate cleaning tools and equipment, including power washers and floor scrubbers
  • Work indoors and outdoors in varying weather conditions
  • Maintain stamina and focus in a high-volume environment

Job Qualifications

  • Prior experience in a porter, maintenance, or janitorial role preferred
  • Strong attention to detail, reliability, and work ethic
  • Ability to follow cleaning protocols, schedules, and safety standards
  • Basic knowledge of cleaning equipment and safe chemical handling
  • Professional appearance and demeanor
  • Ability to work independently and as part of a team in a fast-paced environment
  • Willingness to work weekends and holidays as required by business needs

Job Duties

  • Maintain cleanliness and organization of all kitchen and guest areas, including dining rooms, bars, patios, and outdoor seating areas
  • Clean and sanitize tables, chairs, and host stations
  • ensure all furniture is stable and properly arranged according to daily layouts
  • Sweep, mop, and power wash floors, walkways, patios, and surrounding exterior spaces on a scheduled basis
  • Maintain windows, glass panels, and light fixtures by cleaning and polishing regularly
  • Wipe and disinfect surfaces throughout the premises, including railings, partitions, heaters, fans, and fixtures
  • Clean and maintain restrooms to the highest standards of hygiene: disinfect toilets, urinals, sinks, walls, and doors
  • restock paper products and soap dispensers
  • Empty trash bins, replace liners, and ensure waste and recycling areas are clean and orderly
  • Assist with cleaning and maintenance of bar and kitchen service areas, including wiping down equipment, sinks, and storage shelves
  • Sweep and organize gravel, pavers, and outdoor flooring materials to maintain a neat appearance
  • Inspect furniture, cushions, and fixtures for damage or wear
  • promptly report repair needs to management
  • Support daily and weekly deep-cleaning tasks, including power washing, degreasing, and high-dusting as scheduled
  • Maintain cleanliness of back-of-house areas, including dishwashing zones, trash areas, and storage rooms
  • Handle cleaning chemicals safely and in accordance with company and health department guidelines
  • Assist with setup and breakdown of outdoor areas, including cabanas, umbrellas, or seasonal equipment
  • Perform routine checks throughout the shift to ensure all guest areas remain presentable and hazard-free
  • Assist FOH team with opening sidework as requested by Executive Chef or Manager
  • Foster a positive, team-oriented work environment by assisting colleagues as needed and communicating maintenance or supply needs to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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