Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
Paid Time Off
Job Description
Cote Korean Steakhouse is a premier dining establishment located in the vibrant Miami Design District. The restaurant represents the unique culinary vision of proprietor Simon Kim, blending the traditional Korean Barbeque experience with the classic elements of an American Steakhouse. At Cote, guests can indulge in the highest quality USDA Prime beef, carefully prepared to highlight its rich flavors and textures. In addition to exceptional food, the restaurant boasts an extensive and impressive wine list featuring over 1200 labels, as well as a carefully curated selection of classic and creative cocktails. This fusion of excellent cuisine and beverage offerings creates... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or hospitality environment preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- reliable and punctual
- must be at least 18 years old
- ability to work flexible hours including weekends and holidays
- Food Handler's Certification or willingness to obtain
- ability to follow detailed cleaning and safety protocols
- basic communication skills in English
- ability to work well in a team environment
- compliance with health and safety regulations
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- must be reachable by email and able to communicate via phone
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results-oriented, team-player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- ability to maintain professionalism when working under stress
- knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- able to work a flexible schedule to accommodate business levels (weekend, nights, holiday availability required)
- good oral communication skills
- ability to execute recipes and service in adherence with company policy
- knowledge of safety pertaining to chemical use
Job Duties
- Sets up and breaks down work stations including the dish slide before and after each shift
- cleans and sanitizes all areas and surfaces of the restaurant including the exterior
- polishes all glass, metal, and shiny surfaces to a perfect shine
- collects all wares and supplies found while cleaning the restaurant and turns them into management or sous chefs
- cleans and sanitizes all restaurant equipment such as ice machines, refrigerators, water machines, stoves, ovens, fryers, and dish washers
- cleans and sanitizes all dirty glassware, flatware, plate ware, kitchenware, and grill parts for cleaning before, during, and after service
- sets up and breaks down all dining room grills including degreasing the interior wells and polishing all brass surfaces
- removes cracked or defective items from service and informs management
- ensures no watermarks, stains, lint, or other debris remain on restaurant products
- polishes all metallic grill rims, grill equipment, and kitchen pots and pans using metal polish
- polishes all glassware to a perfect shine prior to restocking in the dining room
- trash sorting (compost, recycling, and garbage) and disposal
- maintains cleanliness and appearance of the dish pit area at all times
- descales and cleans dish washing equipment and machinery
- uses chemicals for cleaning only as directed by the manufacturer
- completes all assigned side work related to set up and breakdown of dish pit area
- reports to each scheduled shift on time, in uniform, and ready to work
- responsible for training new employees as assigned
- maintains restrooms during service including cleanliness, drying wet surfaces, cleaning toilets, restocking supplies
- assists other stations or areas of the restaurant when requested by management
Job Qualifications
Experience
No experience required
Job Location
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