Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Culver's is a well-established American fast-casual restaurant chain known for its commitment to quality food, friendly service, and a welcoming atmosphere. With a reputation for delivering delicious butterburgers, fresh frozen custard, and a variety of other menu offerings, Culver's continues to grow and serve communities across the United States. The company prides itself on its strong emphasis on customer satisfaction and maintaining high standards of cleanliness, safety, and operational excellence. As a key part of the hospitality industry, Culver's restaurants focus not only on the quality of their food but also on the experience each guest has when they visit,... Show More
Job Requirements
- Must meet the federal age requirements for the position responsibilities
- recommended minimum of 18 years of age
- must be able to start work at 3am
- walk and stand during entire shift
- climb up and down a ladder to a height of 25 feet
- sweep mop and scrub using hazardous materials
- lift and carry up to 75 pounds often
- work independently without supervision
- reach bend and clean surfaces regularly
- work frequently in hot cold and damp environments
- reading and writing skills required
- works both in and outdoors each 50 percent of the time
- work safely to avoid hazards including but not limited to cuts slipping tripping falls and burns
- reading skills required
Job Qualifications
- Must meet the federal age requirements for the position responsibilities
- recommended minimum age of 18 years
- reading and writing skills required
- ability to work independently without supervision
- basic knowledge of food safety and sanitation practices
- physical ability to lift up to 75 pounds
- ability to climb ladders and perform physical cleaning tasks
- reliable and punctual
- ability to work early morning shifts
- basic knowledge of restaurant equipment operation
Job Duties
- Demonstrates sanitation and food safety practices consistently
- checks over restaurant from previous close to ensure a safe and secure environment
- completes daily jobs timely and accurately for restaurant opening according to procedures
- completes weekly jobs timely and accurately according to procedures
- completes monthly jobs timely and accurately according to procedures
- maintains appearance of the building exterior and grounds effectively including landscaping and snow removal
- coordinates job duties around other opening team members to help ensure efficient preparation for opening
- takes temperatures of required foods upon delivery accurately providing documentation
- puts food order away in cooler ensuring proper stock rotation
- rotates stock in cooler freezer and dry storage area using First In-First Out method
- maintains a basic working knowledge of operation of all equipment in the restaurant
- completes scheduled maintenance on all restaurant equipment safely and correctly
- completes daily duties to be ready to work in the kitchen during the lunch shift if applicable
- reports possible areas of incomplete closing to opening manager
- completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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