Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
on the job training
team environment
Opportunity for advancement
employee discount
Job Description
This job opportunity is offered by an independently owned and operated restaurant franchise, distinct from Culver Franchising System, Inc. The independent franchisee has full control over the employment policies, hiring practices, and daily operations for this location. This means that all employment decisions—including hiring, firing, scheduling, supervision, and discipline—are exclusively managed by the franchisee at this specific restaurant. Culver Franchising System, Inc. plays no role in these aspects and does not receive or retain any copies of applications submitted for this position.
The restaurant operates in a fast-paced environment where maintaining high standards of cleanliness and safety is critical ... Show More
The restaurant operates in a fast-paced environment where maintaining high standards of cleanliness and safety is critical ... Show More
Job Requirements
- Stand constantly
- walk constantly
- sit occasionally
- handling constantly
- able to lift and carry 10 lbs or less constantly
- able to lift and carry 11-20 lbs constantly
- able to lift and carry 21-50 lbs frequently
- able to lift and carry 51-100 lbs frequently
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- able to climb up and down a ladder to a height of 25 feet
- able to sweep, mop and scrub using hazardous materials
- able to work independently without supervision
- able to reach, bend and clean surfaces regularly
- able to work frequently in hot, cold and damp environments
- able to work both in and outdoors each 50 percent of the time
- works safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Duties
- Demonstrates sanitation and food safety practices consistently
- checks over restaurant from previous close to ensure a safe and secure environment
- completes daily jobs timely and accurately
- completes weekly jobs timely and accurately
- completes monthly jobs timely and accurately
- maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- follows company safety standards at all times and looks out for the safety of other team members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: