Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, committed to delivering high-quality dining experiences across various sectors, including business and industry, education, healthcare, sports and leisure, and defense. Their subsidiary, FLIK Hospitality Group, exemplifies this commitment by focusing on innovative dining solutions and exceptional customer service. Operating with a passion for food and hospitality, FLIK creates workplace environments where associates are encouraged to grow their careers, contribute their unique talents, and make lasting impacts. They foster a culture of inclusion and diversity, believing that diverse perspectives drive innovation and success. Located at AMEX Las Vegas Side Car, 5757... Show More
Job Requirements
- 2+ years experience in porter or similar role in hospitality
- ability to follow safety protocols including use of protective gloves and proper lifting techniques
- physical capability to handle manual labor and lifting
- availability to work varying full-time shifts
- willingness to comply with company policies and procedures
- eligibility to work legally in the United States
Job Qualifications
- 2+ years experience in porter or similar role in hospitality
- knowledge of sanitation and safety standards including HACCP
- ability to follow safety procedures when handling kitchenware and equipment
- physical ability to perform lifting and manual tasks
- strong attention to detail and commitment to cleanliness
- good communication skills and ability to work as part of a team
- commitment to personal and team safety
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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