Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
full benefits
Free parking
opportunities for career growth
competitive pay
Stable full-time employment
Job Description
SSP America is a leading operator in the airport food and beverage service industry, managing a diverse portfolio of well-known brands across major transportation hubs like Newark Liberty International Airport (EWR). The company prides itself on delivering high-quality dining experiences that enhance the journey of travelers through some of the busiest airports in the country. The restaurant profile at EWR includes several distinguished outlets such as Flavortown, Jersey Mike's, Mediterranean Grill, Sora, and Smokehouse, among others, all dedicated to serving freshly prepared and flavorful meals in dynamic and fast-paced environments. As a full-time employer, SSP America offers competitive compensation, including... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a food service environment
- Ability to work full-time
- Ability to stand for extended periods and perform physical tasks
- Effective communication skills
- Ability to follow safety and hygiene guidelines
- Willingness to work flexible hours
- Ability to use initiative and work independently
Job Qualifications
- Experience working in a food service environment
- Ability to work as a team player
- Capability to work independently and use own initiative
- Knowledge of HACCP standards is preferred
- Ability to manage inventory and perform physical tasks related to loading/unloading
- Strong communication skills
- High school diploma or equivalent
Job Duties
- Understand that our guest is our #1 priority
- Check delivered product for quality and quantity to verify receipt of items on invoice
- Confirm that all frozen or refrigerated goods are within HACCP standards
- Determine method of storage, identification, and stock location considering temperature, humidity, height, and weight limits, turnover, floor loading capacity, and required space and other proper storage procedures
- Load/unload supply trucks transferring between storage and work areas
- Make timely deliveries to operating restaurants throughout the property and on schedule
- Conduct inventory
- Compile reports
- Shipping and receiving
- Pick and pack all orders
- Maintain the cleanliness of equipment and storage areas and remove refuse
- Perform routine maintenance on equipment, where applicable
- Transport unused product for disposal and soiled service-ware to the kitchen and/or production area for cleaning
- Assist all guests with specific requests and communicate special needs to supervisor/Manager on duty
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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