Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a prominent division of Compass Group, is a leading foodservice provider operating more than 1,000 cafes across the United States. Serving a diverse clientele that includes corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. Their dedication to using fresh, local ingredients and cooking everything from scratch sets them apart in the industry. Recognized for their sustainable initiatives, such as utilizing cage-free eggs and sustainable seafood, Bon Appetit is dedicated to high standards of quality and ethics in foodservice operations.
At their Santa Monica location... Show More
At their Santa Monica location... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous receiving porter or dishwashing experience preferred
- Ability to follow safety protocols
- Availability to work full time Monday through Friday including mornings
- Physical ability to perform manual tasks including lifting and standing for extended periods
- Commitment to personal and team safety practices
Job Qualifications
- Previous experience in receiving porter or dishwashing preferred
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Ability to work well in a team environment
- Good physical stamina and ability to lift heavy items safely
Job Duties
- Ensures tables are bussed cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays bus tubs or carts
- Washes dishes glasses and pots cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment ensuring complete cleanliness and sanitation
- Keeps display equipment clean free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation portion control and maintenance of serving temperatures follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives peelers choppers mandolins or cleaning a slicer the use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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