Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice management known for its commitment to quality, innovation, and service excellence. Serving many of the world's most respected corporations, including numerous Fortune 500 companies, Eurest focuses on providing comprehensive foodservice solutions that inspire and connect communities. The company stands out by embracing an ownership mindset, leveraging global resources while maintaining a strong local presence to tailor services to each client's unique needs. With a culture centered on diversity, inclusion, and sustainability, Eurest fosters an environment where associates can grow professionally and personally throughout their careers.
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Job Requirements
- High school diploma or equivalent
- Prior experience in porter or related roles preferred
- Ability to work Monday through Friday, 6:00 am to 3:00 pm
- Ability to stand for extended periods
- Ability to lift and carry heavy items safely
- Must comply with safety and sanitation protocols
- Ability to follow instructions accurately
- Must be able to perform physical tasks associated with the role
Job Qualifications
- Prior porter, houseman, inventory, facilities assistant, or warehouse experience preferred
- Ability to follow safety and sanitation standards
- Strong attention to detail
- Ability to work collaboratively in a fast-paced environment
- Excellent communication skills
- Commitment to personal and team safety
- Ability to adhere to company policies and procedures
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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